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25 oktober 2019 14:18 av https://onca.site/cocoin

https://onca.site/cocoin

Allt om Mat, or “All About Food.” Tunberg gave the dish its nickname, Flygande Jakob, an allusion to Jacobsson’s occupation and last name, but also a reference to a

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25 oktober 2019 14:16 av https://onca.site/the9

https://onca.site/the9

kitchen, threw what he found in the oven, and created the first Flying Jacob. The dish was a hit among his neighbors, including Anders Tunberg, then an editor of

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25 oktober 2019 14:15 av https://onca.site/onbaba

https://onca.site/onbaba

The story goes that in the summer of 1976, air-freight worker Ove Jacobsson was woefully unprepared for a neighborhood dinner party. He rummaged through his

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25 oktober 2019 14:14 av https://onca.site/oncama

https://onca.site/oncama

offered as a baby-food flavor. And it’s not a one-off—the popularity of Flying Jacob reflects a uniquely Swedish sensibility toward food.

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25 oktober 2019 14:13 av https://onca.site/yes

https://onca.site/yes

Swedes beg to differ. In the nearly half-century since its inception, the casserole has become ubiquitous. Peaking in popularity through the 1980s, it’s still served in

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25 oktober 2019 14:11 av https://onca.site/first

https://onca.site/first

bacon chunks and peanuts—an unusual combination of ingredients that’s been called “anti-epicurean,” and “a truly horrifying mash-up of things.”

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25 oktober 2019 14:10 av https://onca.site/theking

https://onca.site/theking

submerged in a mixture of whipped cream and Heinz chili sauce. After baking, it’s to be sprinkled with fried bacon chunks and peanuts—an unusual combination of

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25 oktober 2019 14:07 av https://onca.site

https://onca.site

to the contemporary food culture of Sweden.” The original recipe calls for shredded, grilled chicken topped with sliced bananas and Italian salad spice to be

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